The Menu

SLICES OF FIRE

Sourdough only. Wood only. We rotate specials with the seasons — here's what's usually on deck. Menu changes when the mood strikes.

Classic$17

San Marzano tomato, hand-pulled fior di latte, basil, EVOO, sea salt. The one that started it all.

Fan Fave$19

Cup-and-char pepperoni, mozzarella, tomato, calabrian chili oil finish. Little cups of grease? Yeah.

Mountain Made$22

Roasted wild mushrooms, caramelized onion, fontina, thyme, truffle. Colorado on a crust.

Heat$21

Spicy soppressata, aged mozz, ricotta dollops, hot honey drizzle. Sweet & burn.

On the side

House Sourdough Focaccia

Rosemary, sea salt, cold-pressed olive oil.

Chopped Salad

Little gems, pickled shallot, parm, red wine vin.

$10

Warm Cookie

Wood-oven baked chocolate chunk. That's it. That's the pitch.

* Cash & card. Gluten-free crust when we have it. Vegan cheese on request.